Christmas at BoxChef

Whipped goat’s cheese, beetroot & pistachio (V)

Creamy whipped goat’s cheese with roasted beetroot, crushed pistachios, micro herbs and a touch of balsamic.

Chicken liver parfait

Silky chicken liver parfait with cranberry relish, caramelised orange and a delicate touch of cacao. Served with toasted sourdough.

Hot-smoked salmon

Delicately hot-smoked salmon with horseradish mousse, crisp apple, fresh dill and fragrant herb oil.

Traditional roast turkey crown

Succulent roasted turkey crown with sage & onion stuffing, pigs in blankets, rosemary-roasted potatoes, seasonal winter vegetables, cranberry sauce and rich homemade turkey gravy.

Pan-roasted cod loin

Beautifully roasted cod loin with buttery crushed potatoes, seasonal greens and a silky lemon & caper butter sauce.

Wild mushroom, spinach & Brie Wellington (V)

Golden puff pastry filled with wild mushrooms, tender spinach and creamy Brie. Served with rosemary-roasted potatoes, seasonal vegetables, cranberry relish and rich vegetarian gravy.

10 oz prime ribeye steak

A beautifully seared ribeye steak, served with rosemary-roasted potatoes and seasonal vegetables. Your choice of signature sauce:

• Classic green peppercorn sauce
• Wild porcini mushroom sauce

BoxChef signature tiramisu

Delicate layers of espresso-soaked sponge and smooth mascarpone cream, finished with a dusting of dark cocoa.

Traditional Christmas pudding

Rich, warming Christmas pudding with festive spices and dried fruits, served with silky brandy custard.

Viennese cheesecake

A beautifully baked, creamy Viennese-style cheesecake infused with natural vanilla and orange zest, accompanied by a festive cranberry compote.